Listings by Chef Maggie Wallace
About
Maggie is a pastry chef who also cooks savory, which means her dinners tend to end better than most. She does brunches, dessert tables, and full dinners where the last course is the reason you booked her.
She works a lot with multi-family houses and birthday weekends, and she is comfortable cooking around kids who want to help. Most of her brunches involve at least one child on a stool next to her.
Everything sweet is made from scratch on site — no bakery boxes arriving at the door.
What's included
- All baking and cooking equipment
- Everything sweet made from scratch on site
- Dessert table setup and styling
- Setup and full cleanup
- Kids welcome to help with the baking
- Working kitchen with oven
- Counter space for baking
- Refrigerator space for prep
- Dining or outdoor table setup
- Trash access
- Parking for one vehicle
Want a full dessert table with stands and linens? Ask about add-ons.
Service area & travel
Services & Menus
Celebration Brunch & Dessert Table
A late-morning spread with everything baked on site that day. Maggie sets out a dessert table alongside the savory food, and kids are welcome to help with the baking if they want a job.
Good for birthday mornings, the middle weekend of a long trip, or any day where dinner feels like too much but you still want something made properly.
- Full dessert table with stands and linens $180.00 flat rate
- Mimosa and juice bar $9.00 per person
- Birthday cake to order $65.00 flat rate
Cuisine & Dietary
Specialties
Dietary accommodations
Gluten-free and dairy-free desserts are separate recipes, not substitutions made on the day.
Tell Maggie about allergies during planning so she can adjust recipes before shopping.
Baking means flour, eggs, dairy, and nuts are in constant use, and services happen in your rental kitchen rather than a controlled facility. Cross-contact is likely. Guests with severe allergies to these ingredients should discuss precautions with Maggie before booking.
Maggie did brunch for my daughters birthday and let all four girls help with the buns. The dessert table looked like something out of a magazine and she handled a dairy allergy without making it a whole thing.