The Big Event

Passed appetizers + 3-course dinner or grand buffet. Menu consult call included; server staffing available.

Sample Menus

Sample menu Customizable examples
Creole Celebration
Passed
Barbecue shrimp skewers, deviled eggs
Mains
Whole roasted fish, jambalaya, étouffée
Sides
Dirty rice, greens, cornbread
Dessert
Bananas Foster, pecan pralines

Final menu built with you once headcount is confirmed.

Add-ons
  • Second server $150.00 flat rate
  • Passed canapés $18.00 per person
  • Table and linen setup $200.00 flat rate

Sign In

Register

Reset Password

Please enter your username or email address, you will receive a link to create a new password via email.