Garden Table Dinner
Vegetable-forward cooking for a mixed table. Every menu is built vegetarian first with proteins added alongside, so the plant-based guests are eating a real dish rather than the same plate with something taken off it.
Emily shops from Gulf Coast growers and adjusts to what is actually in season that week.
Reviews
Half our group is vegan and half very much is not, and for once nobody got the sad side plate. Emily built one menu that worked for everyone and added fish on the side for the others. Smart cooking.