Live-Fire Steakhouse Dinner

Dry-aged beef cooked over live fire, with sides that hold their own. Frank cuts everything to order and takes each steak off at the temperature that guest actually asked for.

This is the dinner for the night that matters — a milestone birthday, an engagement, or the one meal everyone will bring up on the drive home.

Sample Menus

Sample menu Customizable examples
Fire & Steak
Starters
Smoked bone marrow, grilled bread
Mains
Dry-aged ribeye cut to order
Sides
Creamed greens, fire-roasted potatoes, charred onions
Dessert
Bourbon bread pudding

Steaks cooked to each guest's temperature; vegetarian main on request.

Add-ons
  • Portable grill setup $200.00 flat rate
  • Second server $150.00 flat rate
  • Smoked bone marrow starter $16.00 per person

Reviews

5.0

Booked this for my wifes 40th. Eight steaks, eight different temperatures, every one correct. Frank cooked outside on the deck and people kept drifting over to watch. Worth every dollar.

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